Calm, focused all day energy- without the anxiety and jitters.
First Harvest
Young, Nutrient rich leaves.
Single origin
Grown in estates of Shizuoka, Japan.
Lab tested
Pure, Safe and free from contaminants.
Our Ceremonial Grade Matchas
Ceremonial Grade AAA Matcha
Trade the crash for clarity.Invite in calm, steady focus.Shade-grown, hand-picked, and stone-ground for the purest si...
Rs. 1,999.00
BUY IT NOW
Ceremonial Grade Matcha Powder
Leave the jitters behind.Sip into calm, clear focus: the Chā way.Shade-grown for rich umami, finely milled for a crea...
Rs. 1,199.00
BUY IT NOW
Customer Reviews
Didn’t expect to love it this much.
It’s part of my 10am break now—super calming.
Feels like a small luxury in my day
Foams up really well with just a whisk.
No need to overthink it—super beginner-friendly.
Taste is clean and mellow, not overpowering.
I keep it at my desk for an afternoon pick-me-up.
No jitters, no crash—just quiet focus.
Definitely helps with the post-lunch slump.
The texture is so fine, it almost feels silky.
Blends in seconds and stays bright green.
You can tell it’s high quality from the first cup.
It’s the only matcha I’ve finished to the last scoop.
No bitterness, easy to make, and looks great.
Even my mom started using it.
mix, sip and enjoy: ritual in every cup
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
our story
At Cha Matcha, we believe wellness should feel good, not forced. So we made matcha fun, feel-good, and part of your lifestyle.
Frequently asked questions
What is Cha?
Cha is ceremonial-grade Japanese matcha, clean, calm energy in every sip. Vegan, gluten-free, sugar-free, and crafted for focus.
How much caffeine is in one serving?
Around 35–40mg per 1g serving—half of coffee, without the crash.
How long does matcha last?
Unopened:Up to 24 months.
Opened: Best within 4-6 weeks.
How should I store my matcha?
Keep it in a cool, dry place. Reseal after use. Avoid sunlight and moisture.
Can I use it in lattes or recipes?
Yes! Great in lattes, smoothies, and even baking.
