YOUR EVERYDAY MOMENTS, MADE DELICIOUS WITH MAT-CHÃ.
Welcome to the Chã Recipe Hub. Your space to explore simple, comforting, and creative matcha drinks made using premium blends sourced from Japan. From everyday lattes to seasonal specials and dessert experiments, think of this as your guide to slowing down, sipping mindfully, and creating.
Scroll, sip, bookmark, you may just find your next favorite cup.
MATCHA MAKING TIPS FOR THE PERFECT CUP, EVERYTIME
These small changes make a big difference,
giving you a smoother, sweeter, more balanced cup every time.
Sift you matcha before whisking
Prevents clumps and gives a velvety, café-style finish.
Use 80°C water, never boiling.
Hotter water burns the matcha and turns it bitter.
Whisk in a “W” motion for maximum froth.
This aerates the matcha, making it creamier.
Follow the right ratio.
Standard: 2–3g matcha Stronger drinks or iced: 3.5–4g
Oat milk enhances matcha flavour.
Creamy, slightly sweet - it brings out the natural umami.
For iced drinks: whisk separately.
Matcha dissolves only in warm water, not cold.
Sweeten with intention.
Honey = warmth Maple = depth Vanilla = softness Simple syrup = clean taste
YOUR EVERYDAY MATCHA STAPLES
Discover delicious recipes crafted with care
JOIN CHA KITCHEN
FOR MORE RECIPES
FIND US IRL
Discover our products at these amazing retail locations
