The Ritual
How to Chã
Three methods. One powder. The difference is in the ratio, the water, and the intention.
ICED MATCHA LATTECool & Effortless
HOT MATCHA LATTEWarm & Cozy
STRAWBERRY MATCHA LATTEModern & Comforting
MANGO MATCHA LATTESummer Staple
COCONUT CLOUD MATCHATropical Goodness
ICED MATCHA LATTE
What you need
Preparation
Measure & Sift
Sift 3g of matcha through a fine-mesh sifter directly into your bowl. Sifting breaks up clumps before any water touches the powder. (Sifting optional but recommended)
Add Water
Pour 30ml of water at an ideal temperature of 45C.
Whisk
Whisk matcha and water mixture until smooth.
Enjoy
Fill a glass with ice and oat milk, then pour the matcha over. Consume Immediately.
HOT MATCHA LATTE
What you need
Preparation
Measure & Sift
Sift 3g of matcha through a fine-mesh sifter directly into your bowl. Sifting breaks up clumps before any water touches the powder. (Sifting optional but recommended)
Add Water
Pour 30ml of water at an ideal temperature of 45C.
Whisk
Whisk matcha and water mixture until smooth.
Enjoy
Fill a glass with warm oat milk, then pour the matcha over and serve immediately.
STRAWBERRY MATCHA LATTE
What you need
Preparation
Measure & Sift
Sift 3g of matcha through a fine-mesh sifter directly into your bowl. Sifting breaks up clumps before any water touches the powder. (Sifting optional but recommended)
Add Water
Pour 30ml of water at an ideal temperature of 45C.
Whisk
Whisk matcha and water mixture until smooth.
Enjoy
Add oat milk and finish with strawberry flavoring . Serve iced.
MANGO MATCHA LATTE
What you need
Preparation
Measure & Sift
Sift 3g of matcha through a fine-mesh sifter directly into your bowl. Sifting breaks up clumps before any water touches the powder. (Sifting optional but recommended)
Add Water
Pour 30ml of water at an ideal temperature of 45C.
Whisk
Whisk matcha and water mixture until smooth.
Serve
Add oat milk and finish with the Mango puree. Serve iced.
COCONUT CLOUD MATCHA
What you need
Preparation
Measure & Sift
Sift 3g of matcha through a fine-mesh sifter directly into your bowl. Sifting breaks up clumps before any water touches the powder. (Sifting optional but recommended)
Add Water
Pour 30ml of water at an ideal temperature of 45C.
Whisk
Whisk matcha and water mixture until smooth.
Serve
Pour coconut milk or coconut water over ice. Carefully pour the matcha mixture over the coconut layer. Top it off with extra oat milk or coconut milk for a cloudy effect.
