CRANBERRY MATCHA SPARKLER
Nobody saw this combination coming. And yet here we are.
The cranberry matcha sparkler is what happens when tart, vibrant cranberry meets smooth, earthy CHÃ Wellness matcha in a glass of sparkling water. The result is fizzy, fruity, naturally refreshing, and honestly one of the most fun ways to drink cranberry matcha you will ever try.
No milk. No fuss. Just bubbles, colour and that clean, steady matcha energy in every sip. This cranberry matcha recipe is made for warm afternoons, dinner parties, and every moment in between.
INGREDIENTS
- 3g CHÃ Matcha
- 30ml hot water at 80°C
- 100ml cranberry juice (unsweetened)
- 150ml sparkling water
- Ice
- Fresh cranberries for garnish (optional)
METHOD
Step 1: Sift matcha into a bowl and whisk with 30ml of hot water at 80°C until smooth and frothy
Step 2: Let the matcha cool for 2 to 3 minutes
Step 3: Fill your glass generously with ice
Step 4: Pour cranberry juice over the ice
Step 5: Add sparkling water over the cranberry layer
Step 6: Slowly pour the cooled matcha over the top
Step 7: Garnish with fresh cranberries if you like, stir lightly and enjoy your cranberry matcha sparkler immediately while it is still fizzy
Cha Tips
- Use unsweetened cranberry juice for the most vibrant, tart flavour without added sugar
- Let the matcha cool slightly before pouring over sparkling water — hot liquid kills the fizz
- Pour sparkling water gently to keep the bubbles alive and the layers defined
- Add a squeeze of lime for an extra citrus kick that pairs beautifully with cranberry matcha
- This drink is naturally caffeine-boosted and completely alcohol-free — perfect for any occasion
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