MANGO MATCHA LATTE
If summer had a signature drink, this would be it. The mango matcha latte is what happens when Japan meets India in a glass. Sweet, ripe mango puree sitting under a layer of smooth, vibrant CHÃ Wellness matcha, with just enough creaminess to make it completely irresistible.
No blender needed. No barista skills required. Just four ingredients, five minutes, and one very good decision.
This is your mango matcha latte recipe for every warm day, every slow afternoon, and every moment you need something that feels like a treat but actually does good things for your body.
INGREDIENTS
- 3g CHÃ Matcha
- 3 tbsp mango puree (fresh or store-bought)
- Milk or coconut milk
- Ice
METHOD
Step 1: Add mango puree generously to the base of your glass
Step 2: Pour milk or coconut milk over the mango layer
Step 3: Add ice and let it settle
Step 4: Sift matcha into a bowl, add 30ml of hot water at 80°C and whisk in a W motion until smooth and frothy
Step 5: Slowly pour matcha over the back of a spoon onto the milk layer. Watch those colours separate. Golden mango at the bottom, creamy milk in the middle, deep green matcha on top. That is your iced mango matcha latte moment right there.
Step 6: Stir lightly before sipping or leave it layered for the full visual effect
Cha Tips
- Fresh Alphonso mango puree gives the richest, most intensely sweet flavour. Perfect for an iced mango matcha latte in peak summer
- Coconut milk adds a tropical creaminess that pairs beautifully with both mango and matcha
- Pour matcha slowly over the back of a spoon to keep those gorgeous layers intact
- No fresh mango? Store-bought mango puree works just as well
- Skip the sweetener entirely. Ripe mango is sweet enough on its own
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