CHÃ APPROVED
MANGO MATCHA LATTE
INGREDIENTS
- 3g Cha MATCHA
- 3 tbsp mango purée
- Milk or coconut milk
- Ice
METHOD
- Add mango purée to a glass.
- Pour in milk and add ice.
- Whisk matcha separately with 80°C water
- Pour matcha over the mango mixture.
- Stir lightly.
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