PEPPERMINT MATCHA MOCHA
This is the drink that could not decide between a mocha and a matcha so it became both, and honestly it won.
The peppermint matcha mocha brings together three things that have absolutely no business being this good together. Cool peppermint, rich dark cocoa, and smooth CHÃ Wellness matcha layered into one cup that feels indulgent, warming, and completely guilt-free.
Whether you are cozying up on a rainy evening or need something a little different from your usual morning ritual, this peppermint matcha recipe is the one that surprises you every single time.
INGREDIENTS
- 3g CHÃ Matcha
- 1 tsp cocoa powder
- ½ tsp peppermint extract
- 200ml milk
- Sweetener of choice
METHOD
Step 1: Sift matcha into a bowl and whisk with 30ml of hot water at 80°C until smooth and frothy
Step 2: In a separate cup, mix cocoa powder with a small amount of warm milk until fully dissolved. No lumps.
Step 3: Add remaining milk and peppermint extract to the cocoa mixture and stir well
Step 4: Pour the chocolate mint milk into your serving cup
Step 5: Slowly pour the matcha over the top of the chocolate mint layer
Step 6: Add sweetener to taste, stir lightly and sip your peppermint matcha mocha slowly. This one is a whole experience.
Cha Tips
- Use good quality cocoa powder for the richest, most indulgent chocolate flavour
- Start with ¼ tsp peppermint extract and add more to taste. A little goes a very long way
- Oat milk gives the smoothest, creamiest result with this combination
- Add a tiny pinch of sea salt to the cocoa mixture. It deepens the chocolate flavour beautifully
This peppermint matcha mocha recipe works hot or iced. For iced, add ice after step 3 and pour matcha over the top
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