CHÃ APPROVED
VANILLA MATCHA LATTE
INGREDIENTS
- 3g Cha MATCHA
- ½ tsp vanilla extract or vanilla syrup (about 10ml of vanilla syrup)
- 30 ml hot water (80°C)
- Milk of choice
METHOD
- Sift and whisk matcha with 60 ml of 80°C water.
- Add vanilla to the whisked matcha.
- Pour into a glass of milk.
- Stir gently and enjoy.
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