COCONUT CLOUD MATCHA
Light, creamy and impossibly smooth. The coconut cloud matcha latte is not your average matcha drink. This is matcha floating on a bed of coconut milk, tropical, refreshing, and soft enough to feel like an actual cloud in a cup.
This coconut cloud matcha latte recipe uses the natural sweetness of coconut milk and the earthy depth of CHÃ Wellness matcha for a drink that is dairy-free, naturally light, and made for slow mornings and sunny afternoons.
Your new favorite coconut matcha latte is five minutes away.
INGREDIENTS
- 3g CHÃ Matcha
- 30ml hot water at 80°C
- 150ml coconut milk or coconut water
- 50ml oat milk or coconut milk
- Ice
METHOD
Step 1: Sift matcha into a bowl to remove any clumps
Step 2: Add 30ml of hot water at 80°C and whisk in a W motion until smooth and frothy
Step 3: Fill your glass with ice
Step 4: Pour coconut milk or coconut water over the ice
Step 5: Slowly pour the matcha mix over the coconut layer
Step 6: Top with a splash of oat milk or extra coconut milk for that signature cloud effect
Step 7: Stir lightly and sip your coconut cloud matcha slowly. This one deserves to be savoured.
Cha Tips
- Full fat coconut milk gives the richest, creamiest coconut cloud matcha latte experience
- Coconut water instead of coconut milk makes it lighter and more refreshing on hot days
- Pour matcha slowly over the back of a spoon to keep the layers clean and defined
- No sweetener needed. Coconut milk is naturally sweet and balances the matcha beautifully
- This drink looks stunning in a short, wide glass where every layer is fully visible
FIND US IRL
Discover our products at these amazing retail locations
